Protein Steak Strips

We take thin strips of lean, whole muscle beef (raised on our farm) and marinade it in a mix of vinegar and Worcestershire sauce. We then coat it in our secret seasoning blend dependent on flavor type. After that, we hang the meat in a climate controlled room in our facility for 7-10 days where air is passed gently over the meat, drying it down to shelf stability but retaining all of the texture, moisture and great flavor that our Steak Strips provide! 

Steak Strips … otherwise known as air-dried beef, is the superior big brother to beef jerky in every way! Without the heat from a smokehouse, air-dried beef doesn’t go through a chemical change the way jerky does, so it retains more of the protein content (50% more on average) and nutrients than conventional jerky which means from a nutritional standpoint - it’s head and shoulders better but beyond that, the flavor, texture and moisture levels of air-dried beef are all superior to beef jerky. 

Since air-dried beef (our Steak Strips) are made without being pumped full of artificially flavored syrups, there is actually more meat per ounce in Steak Strips than per ounce of jerky. In fact, air-dried beef has almost 50% less water than jerky. Bottomline, you get more meat and less filler!

Yes, our Steak Strips are air-dried beef, otherwise known as Biltong, which originated from South Africa and has quickly found a footing in the USA, becoming the fastest growing meat snack in the Country! 

Less than 10 per flavor! We utilize all natural spices and seasonings for our Steak Strips, with zero sugar and absolutely no preservatives. It’s quite literally the healthiest meat snack in the WORLD!

Unfortunately when it comes to meat snacks, you get what you pay for. The cheapest ingredients in meat snacks (jerky, sticks, bites) are the sugars and fillers that so many companies use in their products. Wanting to separate our brand as a truly superior health product, we stay away from any of that junk and use only the best ingredients on the market! Because our products are also shelf stable, during the drying process we lose 75% of the original weight of each pound of meat put into the drying room. Essentially for every 1 lb of meat that goes into the drying room, we only get 4 ounces of product back out!

YES! All of our Steak Strips flavors have no gluten and no carbs - making them perfect for any Keto or Paleo diet! It doesn’t get any healthier than this!

All of our products have a 12 month shelf life!

We mean our products are born, raised and made right here in the USA. Not only that - with us owning our entire production process, we raise our own animals on our farms, process them in a facility located right here on the farm and send them directly to you. It’s as close as “farm to table” can get!

We’re constantly looking for members to join our Tribe, and spread the word about Apex. We even offer commission based programs where the more friends you tell, the more money you can make! Becoming part of the Apex tribe also offers discounts on product (and free swag) along with so many other perks! To fill out an affiliate application, please visit the affiliates page.